Our take on the famous drink. Using organic pineapple, coconut, and a little bit of rum to celebrate the summer, this coconut milk base (instead of water) makes this sorbetto taste creamier like our gelatos.
A Persian sorbet made of cooked rice noodles (yes, noodles!) with rosewater, from the city of Shiraz in Iran. We have lots of Persian customers who come especially for this, which we serve it traditionally …
Creamsicle is a brand name for a popsicle. The center is vanilla ice cream, covered by a layer of orange ice. We use the name to marry the two flavours used in this sorbetto: vanilla …
We combine Ataulfo mangos from Mexico and local hand-picked BC strawberries to make a very fruity flavour. The name is inspired by splashes of red and yellow, which creates a beautiful and bright orange color …
Made with organic Lychee and organic sugar, and a splash of lemon, this sorbetto is bright and flavorful, leaving you with a sweet yet refreshing flavor that’s truly unique!
Piccante in Italian mean spicy, which comes from the organic ginger we mix into the organic pineapple sorbetto. This ginger kick gives a spicy twist on a sweet pineapple flavor.
We use local hand-picked raspberries from BC to guarantee the freshness and mix in Yuzu from Japan. It gives an intense sweet and sour flavor, with a bright color and summer-worthy taste.
We use local hand-picked blackberries from BC to guarantee the freshness and mix in organic lemons for the brightness and intensity. Another must have vegan summer flavor!
We use local hand-picked strawberries from BC to guarantee the freshness and mix in organic lemons for the brightness and intensity. Another must have vegan summer flavor!
We use local hand-picked blueberries from BC to guarantee the freshness. It is lighter and refreshing, with a stronger more intense blueberry flavour comparing to the blueberry gelato.