Indulge in the taste of true gelato excellence with our award-winning flavour – Toasted Pecan with Vancouver Island Sea Salt!  This irresistible creation was awarded the title of ‘Best Flavour’ at the prestigious Gelato Festival in Italy in 2018, and it’s not hard to see why.

We start by taking the fresh roasted pecans to create a homemade paste that is bursting with rich, nutty flavour.  We then sprinkle in a carefully measured amount of Vancouver Island Sea Salt, which perfectly balances the sweetness of the gelato and adds a unique savoury note to the mix.

But that’s not all – we also add in chopped pecans to give our gelato a delightful crunch and chewy texture that is simply irresistible.  The result is a flavour profile that is complex, indulgent, and unforgettable.

Whether you’re a die-hard gelato fan or simply love delicious desserts, our Toasted Pecan with Vancouver Island Sea Salt is sure to impress.  It’s a flavour that will transport you straight to the heart of Italy, where the finest ingredients are used to create the most unforgettable gelato experiences.

Come and savour the taste of true excellence with a scoop (or two) of our award-winning Toasted Pecan with Vancouver Island Sea Salt gelato today!