Introducing Noci e Ricotta, a unique and sophisticated flavour that tantalizes your taste buds with the perfect balance of sweet and savoury notes. We source our walnuts directly from Sorrento, Italy, where they are grown with care and expertise to produce the finest quality nuts. The ricotta cheese we use is D.O.P certified, which means it’s made with traditional methods and comes from a specific region in Italy. These premium ingredients give our gelato a distinct nutty flavour that pairs perfectly with the creamy texture of the ricotta.
As you savour each spoonful of Noci e Ricotta, you’ll notice the subtle sweetness of the gelato, which is perfectly complemented by the savoury notes of the walnuts and ricotta. The nutty flavour of the walnuts is not overpowering, but instead, it provides a satisfying crunch that adds an exciting dimension to the creamy gelato. If you have a sweet tooth, you can even drizzle some maple syrup on top to create a delicious blend of flavours that will leave you wanting more.
At Bella Gelateria, we believe in using only the finest ingredients to create our gelato, and Noci e Ricotta is no exception. This bizarre yet eloquent flavour is perfect for those who enjoy trying unique and sophisticated flavours that are not too sweet. Whether you’re a fan of nuts or simply want to try something new, Noci e Ricotta is a must-try flavour that you won’t regret indulging in.