Espresso with Chocolate Bark
Freshly ground Lavazza coffee beans are used to make espresso shots, then poured into the gelato to set, making it balanced, light and airy. Premium dark chocolate from Michel Cruizel is made into an authentic …
Earl Grey Tea
Earl Grey is a black tea with hints of bergamot oil. This citrusy and elegant taste could be compared to a London Fog latte. We infuse organic tea leaves to catch its special aroma, and …
Salted Caramel
We slow cook Dulce de Leche into a distinctive caramel sauce, adding a touch of Vancouver Island Sea Salt, this sweet and salty gelato balances out perfectly, making it one of our most sought-after flavors.
Black Sesame
Dark, rich and nutty, we use premium black sesame seeds only from Japan as they are sweeter and more pronounced. We slowly blend them into a smooth and aromatic paste to transform them into a …
Akbar Mashti
Our Best-Selling flavor and a must try. Our version of traditional Persian ice cream made with rosewater, saffron and garnished with roasted pistachios. Floral with a unique aroma thanks to the saffron.
