The Bella Gelateria App is now LIVE!
Easily Keep Track of Your Rewards Club Account! We are super excited to announce that the Bella Gelateria App is now available in both Apple & Google App Stores!! Simply head to your app store, …
March Flavours of the Month
Hello March! With the changing weather and glimpses of sun shining through the clouds, Spring is soon approaching and warmer days are coming! For our March Flavours of the Month, we wanted to share some …
English Bay Grand Opening Event Photos
What an amazing turn out we had at our English Bay Grand Opening Event! We want to say a huge THANK YOU to the amazing community and guests that we had welcomed over the 3-day …
English Bay Grand Opening Event
Join us from February 18th – 20th for a weekend to remember! The time has come to officially welcome guests to our newest flagship location and we wanted to share the special news with you. …
February Flavours of the Month
Hello February! For the month of love, we really want you to fall head over heels for these flavours! Thinking of their different palates and textures, our chefs specially curated these three flavours to emulate …
Bella Gelateria is Expanding with 3 new locations
The news is out and we are so excited to share with you! Bella Gelateria is expanding and we will have 3 new locations opening soon! We are so excited to be in new neighbourhoods …
December Flavours of the Month
Hello December! Its our favorite time of the year – Christmas!! We are so excited to spend this special time with friends and family, as there is so much to be thankful for, and we …
The Difference Between Gelato and Ice Cream
Gelato – which translates to ‘frozen’ in Italian, is a dessert staple that is not only delicious, but healthier than its ice cream counterpart. Gelato dates as far back as the 16th century in Italy, …
November Flavors of the Month
Hello November! The leaves are falling and the weather has changed, so we’re focusing on the rich and luscious flavors of the cooler autumn months. With the holidays just 7 weeks away, its time to …
