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Parma Pizza

Parma Pizza

Ready to transport to the countryside in northern Italy where this pizza was first created?

The Parma Pizza includes Italian Mozzarella and 24-month aged Parmigiano-Reggiano, with thinly-sliced Prosciutto di Parma and a handful of arugula layered on top, baked on a light and crispy Italian-style crust.

Each pizza is made with Type 1 flour and undergoes a 24 hour dough fermentation process, making it easier to digest and enjoy.  Using cold pressed Italian tomatoes mixed with fresh garlic for the pizza sauce and Italian mozzarella, our pizzas contain absolutely no additives, no sugar and is 100% all natural and simply delicious!

All pizza’s come in either a 9″ Small or 12″ Large size and baked in a traditional stone oven to give an authentic Italian experience.

Please note: pizza’s are only available at our English Bay & Robson locations

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