Originating from Naples, the true birthplace of pizza as we know it, we couldn’t offer a pizza without paying homage to where it all started from!
The Napoli Pizza includes Italian Mozzarella, dollops of Neapolitan Ricotta, thinly-sliced Pancetta Napoli and fresh lemon zest garnish, baked on a light and crispy Italian-style crust.
Each pizza is made with Type 1 flour and undergoes a 24 hour dough fermentation process, making it easier to digest and enjoy. Using cold pressed Italian tomatoes mixed with fresh garlic for the pizza sauce and Italian mozzarella, our pizzas contain absolutely no additives, no sugar and is 100% all natural and simply delicious!
All pizza’s come in either a 9″ Small or 12″ Large size and baked in a traditional stone oven to give an authentic Italian experience.
Please note: pizza’s are only available at our English Bay & Robson locations