As the French say ‘croissant’, in Italy we say ‘cornetto’, meaning “little horn”. Discover the allure of our Almond Croissant, a straight Italian croissant crafted and baked to perfection in our Brentwood Pastry kitchen. Filled with a sumptuous almond cream, it offers a flaky and buttery pastry shell with a drizzle of almond cream and sweet sliced almonds on top. This delightful pastry provides the ideal balance of textures, making it a truly indulgent treat for connoisseurs of fine baking.
Currently available at Brentwood & Metrotown only.