Capturing the flavour of each ingredient in its peak of perfection is what drives us daily to make fresh, small artisan batches right in front of you. This is why we exist!

A strawberry picked fresh at the peak of perfection that melts in your mouth; a dark chocolate that lingers long after you have closed your eyes from the pleasure; a gelato you cannot forget from a trip to Italy a few years back. Something made these experiences last more than the moments of actual enjoyment. This is the sensation we strive for each day!

At Bella Gelateria we have chosen quality over quantity. Our goal is to capture the natural flavours in each season and handcraft them into a delicious treat just for you. Some gelaterias offer 50, 75 or 200 flavours a day. And while we think this is a novel approach, we have chosen a slower and more pure style of gelato and sorbetto.

Our 24 flavours are each handcrafted daily as we need them. We do not make them the night before or deep freeze them for the weekend rush. Gelato should be enjoyed in it’s perfect form, just like it came out of the machine – fresh. This is the way it was once done, and the way it is currently being done only by the "Best of the Best" gelaterias in Italy, the USA, France and now, finally ... here in Canada.

At Bella Gelateria, we have 24 amazing flavours that are turned out each day – 18 gelato and 6 sorbetto. And of these 24 flavours, there are 18 classic flavours made to perfection, and 6 more flavours which we will be changing constantly depending on our inspirations from the season and the farmers markets. We can actually produce over 300 flavours, so we suggest you sign up for our Tweets and Blogs and check in regularly so you don't miss out on our latest creations.

We know you're going to enjoy the flavours we produce - some of which are described below. We use the best ingredients available to create the best possible flavours. And we handcraft them daily to produce the freshest and tastiest gelatos and sorbettos just for you. But then ... we think you deserve it!

Our flavours change everyday, with the weather, with the season and as local farmers produce fruit and berries. If you would like to know what we have today, call the gelateria or follow us on Twitter or Facebook as James updates his followers to let them know what he is currently creating. Oh yes, James can make over 500 flavours, but he only makes fresh product, and from there, whatever inspires him in the moment. Below is a sample of just some of the flavours available.

Our flavours change EVERY day based on the weather, the season and the passion. For the most current flavours please visit our gelateria or call us. To hear about the flavours Maestro James is making right now, sign up for Twitter and follow us @bellagelateria. Here is a list of flavours we try to offer every day:   Gelatos Tahitian Vanilla Black Sesame Organic Green Tea Matcha Torrincino (Honey Nougat) Amerena Cherry Organic Thai Coconut milk Salted Caramel Stracciatella (Chocolate Chip) Fior di Latte (Flower of Milk) Mediterranean Yogurt Espresso Dulce de Leche (Caramel) Hazelnut Akbar Mashti (Saffron, Rosewater) Chocolate Gelato Old Fashion Chocolate Chocolate 85% Chocolate 54% Salted Chocolate   Sorbettos Chocolate Lemon Faloudah (Rosewater/noodles)

View our Twitter link below for updates on weekly specials and for the latest unique and refreshing flavours!